June 28, 2024
Nisin: A Natural Solution for Enhancing Food Safety and Shelf Life In The Industry
What is Nisin? Nisaplin is a protein or peptide produced by some strains of the bacterium Lactococcus lactis. It has been used for over 50 years as a food preservative due to its powerful antimicrobial properties. Nisaplin helps inhibit the growth of harmful, disease-causing bacteria that can contaminate foods and reduce their shelf life. How…
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