May 13, 2025
Choosing the Best Proofing Basket for Perfect Sourdough Results
Making homemade sour dough bread is both an art and a science. It starts with a fermented mixture of flour and water, known as a sourdough starter. Unlike commercial yeast, a starter captures wild yeast from the environment, giving sourdough its signature tangy flavor. This natural fermentation not only enhances taste but also makes the…
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