Beating the Crowds with an Off-Season Trip to India

Travelling in the off-season is the best way to avoid crowds and experience India in a more relaxed manner. Here’s how I enjoyed the real India during the hot summer months.

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When to Go?

The best time is April-June before the monsoon and September-October afterwards. Temperatures are hot but sights are peaceful with fewer tourists.

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North India – A Breeze

Delhi, Agra and Jaipur were comfortable in 40-degree heat compared to peak winter crowds. Fewer coaches at iconic Taj Mahal meant no queue.

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Rajasthan – Desert Solitude

Jaisalmer’s golden sandcastles felt like private palaces. Camel safaris and glamping under billions of stars created magic. Jodhpur and Udaipur felt like I had them to myself!

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Lost in the Hills

With fewer hill station pilgrims, locations like Mount Abu and Chittorgarh opened up adventures. I hiked majestic trails soaking in the serenity.

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Monsoon Magic

Reaching Goa in early June, rains brought abundant local delicacies and cheaper room prices. Lazing on empty beaches to rainfall music revitalized my soul.

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Tea Country Blues

Barely any tourists meant cozy tents in Assam tea plantations. Escaping urban rush into natural rainbows refreshed mind and mood.

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South Indian Spice

Chennai, Bangalore and Mysore surprised with lively festivals unmarred by summer escapees. Lip-smacking meals energized despite sweat.

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Back to the North

Rishikesh and Dharamshala healed in meditation instead of madness. Cultural shows and handicraft shopping entertained without crowds.

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Off-Season Wins

With efficient planning, a scorching summer taught immense value lessons. As they say, the journey matters more than the weather. Lonely paths werefriendlier than overrun ones for this solo traveler!

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