MarkNtel Advisors Research Analyses that In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030. Along with this, the market is anticipated to grow at a CAGR of around 9.12% during the forecast period, i.e., 2025-30.
Which are the top companies operating in the In-flight Catering Services Market?
Gate Gourmet, Emirates Flight Catering, Flying Food Groups, Cathay Pacific Catering Services, Sky Chef, Dnata, IGS Catering Services, and Other
Competitive Landscape and In-flight Catering Services Market Share Analysis:
The competitive landscape of the In-flight Catering Services market offers detailed insights by company. These insights include company overviews, financial performance, revenue specific to the In-flight Catering Services market, segment market potential, R&D investments, new market strategies, global footprint, production sites and capacities, key strengths and weaknesses, product launches, product range and diversity, as well as dominant applications.
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Research Scope and Market Categories:
By Food Type
– Meals
– Bakery & Confectionary
– Beverages
– Others
By Flight Type
– Full-Service Carriers
– Low-Cost Carriers
– Hybrid
– Others
By Aircraft Class
– Economy Class
– Business Class/ First Class
Geographically, the report provides an in-depth analysis of consumption, revenue, market share, and growth rate—along with historical data and forecasts for the period 2025–2030 as detailed in the respective chapters.
By Region
– North America
– South America
– Europe
– Middle East & Africa
– Asia-Pacific
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Which are the driving factors of the In-flight Catering Services Market?
A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry’s commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.
Key Report Highlights:
- Market Dimensions & Projections
- Pricing Evaluation,
- Recent Strategic Moves by Companies,
- Primary Stakeholders,
- Analysis of Import and Export Trends,
- Competitive Landscape Assessment,
- Emerging Opportunities,
- Market Trends and Indicators
Note – If there are any particular details you need that are not currently included in the report, we will be happy to provide them as part of our customization services.
Comprehensive Table of Contents In-flight Catering Services Market Analysis and Forecast (2025-2030)
- Market Segmentation
- Introduction
- Product Definition
- Research Process
- Assumptions
- Executive Summary
- Research Methodology
- Overview of Methodological Approaches
- Study Objectives
- Foundational Methodology
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- Scope Definition
- Key Assumptions and Limitations
- Forecasting Approach
- Macroeconomic Outlook
- In-flight Catering Services Market Porters Five Forces Analysis
- In-flight Catering Services Market Supply Chain Analysis
- In-flight Catering Services Market Trends & Insights
- In-flight Catering Services Market Dynamics
- Drivers
- Challenges
- In-flight Catering Services Market Growth Opportunities & Hotspots
- In-flight Catering Services Market Policy & Regulations
- In-flight Catering Services Market Pricing Analysis
- In-flight Catering Services Market Outlook, 2020-2030F
- Market Size & Outlook
- Revenues (USD Million)
- Units Sold
- Market Size & Outlook
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